Thai Guava

Thai guava is a popular variety of guava known for its crisp texture and mildly sweet flavor. Unlike the more common guavas that have a pink interior, Thai guava typically has a white or pale green flesh and a bright green, bumpy skin. The fruit is less sweet and more crunchy, often compared to an apple in texture, and can be enjoyed raw with a pinch of salt or chili powder. It’s also used in salads and juices. Thai guava is rich in dietary fiber, vitamin C, and antioxidants, making it a healthy and refreshing snack.