Rambutan

Rambutan is a unique and exotic fruit known for its striking appearance and delicious taste. It’s covered in a vibrant red or yellow spiky shell, which looks almost hairy—hence the name “rambutan,” which means “hair” in Malay. Inside, you’ll find a juicy, translucent flesh that’s sweet with a hint of tartness, similar to a lychee. It’s a popular treat in many tropical regions and is enjoyed fresh, in salads, or as a refreshing snack.