Chipilin

Chipilín is a leafy green herb native to Central America, prized for its unique flavor and nutritional benefits. The tender leaves have a slightly earthy, spinach-like taste with a subtle hint of bitterness, making them a popular ingredient in traditional dishes. Rich in vitamins A and C, iron, and calcium, chipilín is not only flavorful but also highly nutritious. It’s commonly used in soups, tamales, and stews, where it adds depth and complexity to the dish. Whether you’re exploring new culinary traditions or seeking a nutrient-packed green, chipilín is a versatile herb that brings both flavor and health benefits to the table.